Super Simple and Mouthwatering Ribs
You all know I live in Australia and grew up in Maine but I've never really talked about my family much ...
The Importance of Spelling
Many of you know that we're working on a new website to get more exposure and send new visitors to our ...
Baked Stuffed Mushrooms
I spent most of Saturday at the food photography workshop and it was full on, non-stop from the moment ...
Dark Chocolate Cheesecake with Chocolate Ganache
Happy Thanksgiving Everyone! I should have said happy Thanksgiving to all Americans wherever you are ...
Chris Klaas Food Photography Workshop
On Saturday I'm going to attend my first hands-on food photography workshop. A while back I went to ...
Hands-Off Moroccan Couscous
Today I get to introduce you to someone I doubt you've met before. She's Bridget Sandorford and she's ...
CADA Breakfast
One of my favorite things to make for breakfast is CADA. The letters stand for coconut, almonds, dates ...
Bread Pudding
I'd like to introduce Denise Romeo of We Like to Cook. The Romeos, Denise and her hub Dom, live in Atlanta ...
Cream of Tomato Soup for Sandy
Hurricane Sandy sure made a mess out of New Jersey, New York and a few other spots, didn't she? What ...
Salzburger Nockerl
Life has been hectic with being away two long weekends in a row. Most of you know John and I have ...
Eat Drink Blog 2012
I've changed cities for this weekend. I got up at 3:20am on Friday morning to get to the Brisbane ...
Hey! Let’s All Go to Canberra for a Foodie Weekend!
Did I hear laughing in the background? Ever since arriving in Australia I've heard that Canberra was ...
The Human Brochure
John and I are in Canberra, the national capital of Australia as part of a remarkable new marketing ...
Molten Chocolate Fondants
This is a yummy dessert and is SO easy to make. The best bit is that it's supposed to be served undercooked. ...
Chocolate Peanut Butter No-Bake Instant Cookies
Okay, so these aren't orgasmic unless you're 8 years old or are craving a cookie or a piece of candy ...
Bean Sprout Salad
Well, I'm moving up in the blogging world, folks. I've finally tricked Chef Dennis into a guest post ...
Bacon, Asparagus & Cheddar Quiche – guest post
I am THRILLED to bring you a guest post by Jean from Lemons and Anchovies. If you've never met Jean, ...
Halloween Cookies
This month's cooking club were looking for ideas and well, I'm an ideas sort of woman. The problem ...
Pavlova: Australia’s contribution to orgasmic food. Or possibly, New Zealand’s
Today's recipe is dear to my heart. You'll all remember my post about how my husband told me that ...
Rubbed Pork Tenderloin with Wattleseed Cream Sauce
Recently I received an email from the fine folks at Artisse Organic, purveyors of spices and rub seasonings ...
Homemade Carrot Cake Recipe
I'd like to introduce Manilyn Moreno to you. Yes, it's Manilyn and I know this because I've called ...
Asian Salad
It's Spring and all I want to eat are salads. Last week it was Vietnamese Salad, before that was Curried ...
Real Food Festival
We are really spoiled with the food festivals we have here on the Sunshine Coast. First I told you ...
Eggless Sugar Cookies
It's been a busy week around EasyRecipe central. We're so close to launching our new recipe plugin ...
Soft Meringues with Fruit and Cream
Last month when the cooking group I belong to decided that a tropical dessert is what we'd do this month ...