Lebanese Green Beans
On my first visit to Australia, I came to meet John in person for the first time. We'd met online and ...
Light Fluffy Waffles
Ever since the financial crash when we lost most everything, I haven't seen anyone in my family. Travel ...
Sweet Potato & Caramelized Onion Quiche and the Food Police
I have the utmost respect and admiration for people living with food intolerance so my post is not directed ...
Lavender Shortbread & The Dilmah High Tea Challenge State Finals
The state finals for the Dilmah High Tea Challenge are over and I didn't win the gold medal. ...
Popovers – Recipe from Maine
Ever have something that you ate as a child but have never tried making yourself because you were worried ...
Best Homemade Bread and Butter Pickles
Do you love bread and butter pickles? Before last Christmas my friend Lizzie Moult from Strayed from ...
Alternatives to Foodgawker & Tastespotting for Food Photos?
If you are depressed by getting rejected by either Tastespotting or Foodgawker, did you know there are ...
Leftover Veggies into a Cheesy Vegetable Roll – and In My Kitchen for June
Every time I look at Celia's In My Kitchen post I think to myself, "I need to shop more." She's got ...
Hello Fresh – Help for Non-Cooking Friends
I confess that I don't understand people who don't enjoy cooking. For me, cooking is relaxation and ...
Pineapple Glazed Chicken Wings Recipe
When I went to the garage sale at the church several weeks ago - remember the teapots? - I also bought ...
Restaurant Reservations and No Shows
I always prefer to book a table at a restaurant to avoid a long wait in a noisy bar. Given the choice ...
Moroccan Eggplant Jam
This is a recipe redux of the Moroccan eggplan jam I did two years ago but I have a good reason. A ...
A Rather Delicious Raspberry Soufflé
I received this recipe from Rory at Great British Chefs and somehow it got into pending and that's the ...
Frittata with Roasted Vegetables
Learning to cook has been a lifelong process for me. Each time I go to the kitchen, take out the mixing ...
My Interview with Tetsuya Wakuda
As a part of the Noosa International Food and Wine Festival held this weekend, I was invited to "An ...
Jamie Oliver’s Food Revolution
A couple of weeks ago I was approached by the kind folks who work for Jamie Oliver and they wanted to ...
Deep Sea Fishing & the start of the Noosa Food and Wine Festival
What a day! The kind people who bottle CAPI sparkling mineral water invited me for a day out deep-sea ...
Asparagus, Potato and Cheese Quiche or Tart
I hope everyone had a lovely Mother's Day. It's always a tough day for me because my mother died a ...
Coffee & Macadamia Loaf Cake
This is a really busy time for me with one thing going on right after another and my sweet friend Claire ...
Raspberry Tea
Lots to talk about today. First, you all know Kim Bultman from Cravings of a Lunatic? She has an ...
Lentil Dal
Until today I'd never owned a recipe for yellow lentil dal but I do now and it's good stuff. Before ...
White Chocolate Bread Pudding Made with Tea Infused Cream
A month or so ago I received a high tea cookbook from the PR company for Dilmah Tea. Along with the ...
In My Kitchen
I've been wanting to do an "in my kitchen" post for oh, a year now, but so much going on, nothing much ...
Food Styling, Food Photography & Food Tales
Food Tales is a joint venture of the Queensland Writers Centre and the State Library of Queensland where ...
Meet Fran Flint
Can you believe it? Another Yank in Oz who loves to cook. Fran Flint even studied French cuisine at ...