Whole Roasted Pineapple Sorbet
 
Prep time
Cook time
Total time
 
Easy summer dessert to cool the whole family down
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • 1 whole pineapple - green leaves on top removed
  • Simple syrup (1 cup sugar - ½ cup water boiled til sugar dissolves)
  • 1 tbsp fresh squeezed lemon juice
  • ¼ cup water
Instructions
  1. Preheat oven to 200°C (400° F)
  2. Place pineapple in a roasting pan and place in the oven for 1½ to 2 hours til soft.
  3. Cut away all the outer skin and remove brown bits
  4. Cut into quarters and remove core and discard
  5. Cut pineapple into chunks and place in food processor.
  6. Whiz pineapple and then taste for sweetness
  7. Add simple syrup to taste
  8. Add lemon juice and water
  9. Process for 2-3 minutes til smooth
  10. Place in refrigerator til chilled
  11. Freeze in ice cream maker according to directions
Notes
I think if I made this again I would add just a bit more water make it into popsicles
Recipe by Orgasmic Chef at https://orgasmicchef.recipes/whole-roasted-pineapple-sorbet/