Homemade Vanilla Extract
Prep time
Total time
The Olmeca people were probably the first to make vanilla extract and we're so glad they did.
Author: Maureen Shaw
Recipe type: Condiment
Cuisine: Mexican
Ingredients
- Vodka
- Enough soft supple vanilla beans to have 5 beans per cup of vodka
Instructions
- You can chop the beans, split the beans or scrape the beans and toss in the vodka.
- Shake the bottle a couple of times a day during the first couple of weeks
- You can use it in about 6-8 weeks but it's much better if you let it age for 6 months or more.
- Perfect for gift giving and so easy to make.
Recipe by Orgasmic Chef at https://orgasmicchef.recipes/homemade-vanilla-extract/