Bananas Foster Cookie Bars
Author: Jessica Maher from kitchenbelleicious.com
Serves: 12
- 1 stick of butter, softened
- 1 cup brown sugar
- 1 egg, slightly beaten
- 1 tsp rum extract
- ½ tsp vanilla extract
- 1 cup flour
- ¼ tsp baking soda
- ½ tsp baking powder
- 1 tsp cinnamon
- ¼ tsp salt
- 3 very ripe bananas
- 2 tsp vanilla
- ½ tsp cinnamon
- ¾ cup brown sugar
- 4 TBSP butter
- In a large bowl mix together the butter and sugar and add the egg and vanilla.
- In a separate bowl, combine the dry ingredients.
- Gradually add the dry ingredients to the wet ingredients.
- Pour all but ¼ of the batter evenly into a greased 9 inch square pan. Bake at 350F for 20 minutes.
- Set aside to cool.
- Meanwhile let’s make the banana layer for the bars.
- Over low heat, melt butter, sugar and cinnamon stirring until almost dissolved.
- Add in the bananas and sauté for another 3-5 minutes until all the sugar has been dissolved.
- Mash the bananas with a potato masher and spread evenly over the cooled cookie bars.
- Top with the remaining dough by crumbling it over the banana filling.
- Bake at 350F for an additional 10 minutes until the top is nice and slightly golden brown.
- Cover and refrigerate for at least 1 day before cutting into 2 inch squares.
Recipe by Orgasmic Chef at https://orgasmicchef.recipes/food-writer-fridays-jessica-maher-from-kitchenbelleicious-com/
3.1.09