Southern BBQ, Georgia Style
Prep time
Cook time
Total time
Need a good mop sauce and meat rub for smoking bbq? This is it!
Author: Alan Richardson
Recipe type: Condiment
Cuisine: American
Serves: 6
Ingredients
- • 1 Cup bourbon – yes I used rotgut for a mop sauce, don’t judge me!
Southern BBQ Rub
- • 2 Parts Sea Salt
- • 2 Parts Granulated Garlic
- • 2 Parts Black Pepper
- • 2 Parts Chili Powder
- • 2 Parts Brown Sugar
- • 2 Parts Paprika
- • 1 Part Onion Powder
- • 1 Part Cumin
- • 1 Part Cayenne Pepper
BBQ Mop Sauce
- • ½ cup apple cider vinegar
- • 1 cup apple juice
- • 1 cup ketchup
- • 3 tablespoons black pepper
- • 3 tablespoons Worcestershire sauce
- • 3 tablespoons garlic powder
- • 3 tablespoons kosher salt
- • 3 tablespoons dry mustard
Instructions
Southern BBQ Rub
- Place all spices in a large bowl and mix with a fork. Remove just the amount you need for the roast you're seasoning so you don't cross contaminate the rest of your rub and have to throw it away.
BBQ Mop Sauce
- Throw it in a pot and put the heat to it. No need to boil it, just heat it until you can get the garlic powder, mustard and salt incorporated. Check your meat about every hour and slather on some mop sauce each time.
Recipe by Orgasmic Chef at https://orgasmicchef.recipes/southern-bbq-georgia-style/