Dry rub (your favorite rub or one from the supermarket will do but make sure it has a LOT of garlic. I used garlic powder and Pappy's Cajun Spice today)
BBQ sauce (use your favorite)
Instructions
Preheat the oven to 425F/220C
Cut each slab in half and sprinkle the dry rub over them.
Cut 6 pieces of foil and wrap the ribs, following the contour of the bones so the bones won't poke through the foil. We don't want holes.
Place the 6 packages in the oven for an hour.
Remove from the oven and drain the packages and slather bbq sauce over the ribs
Rewrap in foil and leave for 10-15 minutes for the sauce to soak in
Slice and serve
Notes
I'd serve these with potato salad and cole slaw and maybe some bbq beans.
Recipe by Orgasmic Chef at https://orgasmicchef.recipes/super-simple-and-mouthwatering-ribs/