Popovers - Recipe from Maine
Prep time
Cook time
Total time
I wasn't sure these would "pop" but they were marvelous!
Author: Marjorie Standish Cooking Downeast
Recipe type: Bread
Cuisine: American
Serves: 6
Ingredients
- 2 eggs
- ⅞ cup of milk
- 1 cup of sifted flour
- ¼ tsp salt
- ½ tsp melted butter
Instructions
- Sift salt and flour
- Beat eggs slightly
- Add Milk, Butter and flour and mix to make a smooth batter (I used a blender because that's what my dad used)
- Fill cold, greased popover pan or custard cups about half full - divide the batter into 6 popover cups
- Set aside for 10 minutes (can be mixed the night before and left in the refrigerator)
- Place in a cold oven and set the temperature for 200C / 400F and bake for 50 minutes.
- If you must use a pre-heated oven, bake for 45 minutes.
Recipe by Orgasmic Chef at https://orgasmicchef.recipes/popovers-recipe-from-maine/