Orange Marmalade
Author: Maureen Shaw
Recipe type: Preserves
Cuisine: English
Serves: 40
- 4 large oranges
- 1 lemon, zested and juiced
- 200ml water
- 500 grams sugar
- I didn't follow the TM cookbook directions - here's how I made mine.
- Put a plate in the freezer.
- Slice oranges thinly with a mandoline.
- Remove pips and stack slices and cut into quarters
- Add the water, lemon and oranges and cook 10 minutes at 100 degrees on speed 3
- Add sugar and cook for another 20 minutes.
- Add some marmalade to the plate that's been in the freezer and if it is the consistency you like, pour into sterilized jars.
- If not, cook another 5 minutes.
Recipe by Orgasmic Chef at https://orgasmicchef.recipes/orange-marmalade/
3.2.2124