Little Caramel Tarts with Chocolate Ganache and Macadamia Nuts
 
Prep time
Cook time
Total time
 
If you've got caramel purchased or made, these tarts are ready in 10 minutes
Author:
Recipe type: Dessert
Cuisine: Australian
Serves: 15
Ingredients
  • 1 package Ginger Nut biscuits (or ginger snaps or other hard cookie)
  • 1 can sweetened condensed milk (or Top n Fill caramel)
  • Whipped cream
  • ⅓ cup chocolate chips
  • 1 tablespoon cream
  • ½ cup toasted macadamia nuts, chopped
Instructions
How to Make Caramel from Sweetened Condensed Milk
  1. This is a no brainer, seriously.
  2. Place unopened can of sweetened condensed milk in a pot of water and bring to a very slow boil
  3. boil for 2 to 2½ hours depending upon how dark you want your caramel
  4. remove from heat and let cool before opening the can.
Cookie Tarts
  1. Place each cookie in a tart pan or cupcake pan and place in oven for 10 minutes.
  2. Remove from oven and immediately press the cookies in the pan to form a shell. Place on rack to cool.
  3. Fill shells with a tablespoon of caramel and top with chocolate ganache, chopped nuts and whipped cream.
Notes
I know they're decadent but they're small!
Recipe by Orgasmic Chef at https://orgasmicchef.recipes/little-caramel-tarts-with-chocolate-ganache-and-macadamia-nuts/