Insanely Good Waffles
Author: Maureen Shaw - Adapted from Better Homes and Gardens Cookbook
Recipe type: Breakfast
Cuisine: American
Serves: 8
- 2 egg yolks
- 1¾ cups milk
- ½ cup canola oil
- 1¾ cups plain flour
- 1 teaspoon baking powder
- 1 tablespoon sugar
- ¼ teaspoon salt
- 2 egg whites
- Separate the eggs into two small bowls
- Whip the egg whites to stiff peaks and set aside
- Whisk the egg yolks and oil
- In a large mixing bowl, whisk the dry ingredients and add the milk, oil and egg yolks and mix until the flour has been incorporated - you want lumps.
- Using a metal spoon fold in the egg white until it's nearly incorporated - a few dots of egg white won't be a problem.
- Pour ½ cup of batter onto your waffle maker and cook til golden brown.
- Serve with butter, syrup, ice cream, berries, fruit or anything else that takes your fancy.
Recipe by Orgasmic Chef at https://orgasmicchef.recipes/insanely-good-waffles/
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