Add the carrots, vinegar, water, sugar, salt, chilli and garlic in a large glass or ceramic bowl. Cover with plastic wrap and place in fridge for 6 hours or overnight
Pickled cucumbers
Add the cucumbers, vinegar, water, sugar and salt in a medium glass or ceramic bowl. Cover with plastic wrap and place in the fridge for 6 hours overnight
Serving
Drain the carrots and cucumbers. Arrange the lettuce, carrot, cucumber, bean sprouts, mint, coriander and basil on a serving platter.
Recipe by Orgasmic Chef at https://orgasmicchef.recipes/vietnamese-grilled-pork-patty-skewers-nem-nuong/