Shortbread
Author: Thermomix Cookbook
Recipe type: Dessert
Cuisine: British
Serves: 9
- 100 grams plain/all purpose flour
- 50 grams rice flour
- 50 grams caster/superfine sugar
- 100 grams cold butter
- Put all ingredients into the Thermomix and mix on speed 6 for 10 seconds.
- Lock the bowl and knead for 20 seconds.
- Put into a greased shortbread mould and bake at 160C/320F for 30-40 minutes.
- Remove from oven and run a knife around the edge and turn out onto a board.
- Cut into serving pieces.
Recipe by Orgasmic Chef at https://orgasmicchef.recipes/mango-ice-cream-and-shortbread/
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