Pomegranate Bruschetta
Author: Maureen Shaw
Recipe type: Appetizer
Cuisine: Australian
Serves: 16
- 1 pomegranate - seeded
- 1 baguette
- 2 tablespoons butter
- ½ lemon
- ¼ cup fresh mint leaves - finely chopped
- Salt and Pepper to taste
- ½ block cream cheese at room temperature
- Slice the baguette into 1-inch slices, butter and grill until you get grill marks, then set aside
- In a small bowl combine the pomegranate arils, juice of half a lemon and mint leaves. Season and taste
- Spread bruschetta with cream cheese and top with pomegranate mixture
- Serve
Recipe by Orgasmic Chef at https://orgasmicchef.recipes/pomegranate-bruschetta/
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